Wahl 5.5 litre Crock Pot/ Slow Cooker - James Martin Collection - Span-Trade Power Tools & Kitchen Appliances
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Wahl 5.5 litre Crock Pot/ Slow Cooker
Wahl 5.5 litre Crock Pot/ Slow Cooker
Shortcut to Homepage /James Martin Collection/Wahl 5.5 litre Crock Pot/ Slow Cooker
Product Code: Product Code: ZX639WH
Price: £40.43p

Wahl 5.5 litre Crock Pot/ Slow Cooker ZX639WH

Removable Ceramic pot

This crock pot / slow cooker is perfect for cooking many meals and is ideal for up to 6 people.

Reinforced glass lid to moniter cooking

Low/ High and Warm cooking settings

If you don’t want the hassle of cooking with lots of pots and pans, a crock pot is perfect for you. Using a slow cooker couldn’t be easier to cook casseroles, stews, curries and many more meal ideas. Simple put in all the ingredients and leave it to do its work.

You can put the removable stoneware pot and glass lid in the dishwasher for ease and speed.

Features:


• Large 5.5 litre capacity--Ideal for 6 people
• Removable and dishwasher safe stoneware for easy cleaning
• Rinse-clean stick resistant coating
• Microwave and oven safe stoneware
• Dishwasher safe glass lid
• Keep warm function
• 3 settings low, high and auto
• Cool touch handles

TIPS FOR SUCESSFUL COOKING WITH SLOW COOKERS

 

  • Buy roasts and other large cuts of meat that will fit in your crock pot, or plan to trim them to fit.

     

  • Remove skin from poultry and trim excess fat from other meats before cooking.

     

  • Fresh root vegetables, such as potatoes, carrots, and onions, should be placed in the bottom of the pot, under the meat, for faster cooking. They tend to cook more slowly than meat.

     

  • When thickening sauces near the end of cooking time, turn the heat setting to high to speed the process. Taste the liquid first, though; if it lacks flavor, it may be best to reduce by simmering several minutes uncovered.

     

  • Do taste and season. Since slow cookers sometimes dilute flavors over a long period, be creative with your seasonings. Seasoned salt, garlic powder, seasoned pepper, and complementary herbs and spices are best added near the end of cooking.

     

  • Colors tend to fade in slow cooked foods, but a garnishes such as chopped fresh parsley, chives, tomatoes, red peppers, cheese, or sour cream can add much visual appeal.

 

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